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Antepfıstığı
Standing out as one of the most special flavors of the region, Antepfıstığı is also the symbol of Gaziantep with its 4,000-5,000 years of history. In addition to its consumption as a snack, Antepfıstığı, which is used as an aroma additive in the confectionery and dessert (especially baklava and chocolate) industries, is a source of energy and is very valuable in terms of nutrition.
Pistachio and pistachio food products are offered to taste of people of Antep and tourists in many places. In the Antepfıstığı Museum (Antepfıstığı Müzesi) located in the city, the journey of pistachio from branch to table is described.
