Dedeman Hotels & Resorts International
ESKİŞEHİR
ESKİŞEHİR

 

Balaban

Finely chopped pitas are soaked with hot broth, yoghurt and tomato paste sauce is poured over them. Then grilled balaban meatballs and tenderloin skewers are added. Add parsley, tomatoes and grilled peppers. Hot butter is poured on it. With full portions, Balaban means "very big" in Tatar.

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