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Çiğ köfte, which is common in our southern provinces, is a unique nutrition in every step of its preparation until its serving. Therefore, it has gone beyond the purpose of nutrition and has become a means of gathering, entertainment and conversation with traditional chat meetings. Especially in recent years, it is possible to enjoy these rissoles, which are originally prepared with raw meat, without meat due to health-safety reasons. They are offered with many different ingredients in this province.
