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Gaziantep Börek Soup; It is a soup consisting of mutton, chickpeas, strained yogurt, eggs and small doughs prepared with roasted minced meat and onions called börek. It is served with mint and black pepper oil. Gaziantep Börek Soup is one of the soups included in the food culture of Gaziantep, which is included in the Unesco Creative Cities Network. Gaziantep Börek Soup, which has a production method specific to Gaziantep province, has a reputation link with the geographical border.
