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Gaziantep Eggplant Kebab is a popular flavor of Turkish cuisine. Originally from Gaziantep, this kebab is prepared from roasted eggplant and minced meat. The eggplants are roasted and mashed and this delicious kebab, prepared by adding spices and minced meat, is usually cooked on the barbecue or in the oven. When served, it is usually served with bulgur pilaf or tzatziki. Gaziantep Eggplant Kebab is known as a rich and delicious flavor of Turkish cuisine.
