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Kadayıf Dolması
Kadayıf was included in the list of dishes served in soup kitchens during the Seljuk and Principalities era. Kadayıf was among the Sultan's choice of desserts. The type of shredded wheat known as "kadayıf dolması" in Erzurum is consumed by wrapping with walnuts, covered with eggs, fried in a pan and then syrupped. Make sure that you taste stuffed kadayıf in Erzurum.
