0
MY ROUTE
YOU HAVE NOT ADDED A LOCATION YET
Keşkek, one of the unique flavors of Bodrum, has a different production and flavor approach than keşkek in other regions. Although keşkek is a unique dish in every region, the keşkek made in Bodrum is distinguished from the others, especially with the kid meat or chicken meat it contains. This unique flavor is considered one of the indispensable dishes, especially for weddings.
Bodrum keşkek is prepared with pounded wheat and its preparation is different from other types of keşkek. The wheat is pounded for long hours to obtain a unique consistency. The keshkek is then enriched with kid meat or chicken meat to make a difference. The use of these special meats is the most distinctive feature that distinguishes Bodrum keşkek from other keşkeks.
The preparation of this delicious dish is a special tradition practiced by many locals. Making keshkek brings solidarity and fun among the people who come together. The long hours of preparation and cooking, along with the smell and pleasant conversations, offer an experience full of good memories.
