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Keşkek
Keskek is a ceremonial dish unique to Turkish culture. Traditional Keskek meal, which is made throughout the city, especially in Babadağ district of Denizli, is served as the main dish at weddings, solidarity days, ceremonies and celebrations. Boiled sheep or goat meat is mixed with boiled and pounded wheat and served with butter. The tradition of Keşkek food is kept alive in Babadağ with the Traditional Keşkek Day event held in September every year.
