0
MY ROUTE
YOU HAVE NOT ADDED A LOCATION YET
Konya Fat Salmon
It is the name given to the dough baked in a pita oven in Konya. It is a type of pide with cheese, which is one of the pide specialties of Konya. As is the custom, it is indispensable for Sunday breakfast. An indispensable place in Konya's food culture and also known as "Anatolian pizza", the oil nut leaves unique flavors on the palate with its flavor.
