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Lahmacun
Lahmacun, one of Türkiye’s most loved dishis, is made with unfermented dough, onions and plenty of spices in Şanlıurfa. The spicy taste of lahmacun is comes from the unique isot pepper of Şanlıurfa. You can smell the delicious lahmacun from wood ovens in almost every street in Şanlıurfa. Ayran, made with sheep yoghurt, and fresh greens of Şanlıurfa accompany the lahmacun.
