Dedeman Hotels & Resorts International
ZONGULDAK
ZONGULDAK

 

Mancar Sarması

Mancar Sarması (Stuffed mancar) is made from kale. Different cities feature different varieties of the dish, depending on the cooking method and types of ingredients available. In Zonguldak, the specialty is Mancar Sarması, prepared with kale and topped with tomato paste sauce.

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