Dedeman Hotels & Resorts International
ESKİŞEHİR
ESKİŞEHİR

 

Sorpa Soup

Sorpa soup, which is identified with Eskişehir cuisine, resembles highland soup with its appearance. However, lamb meat is used in the preparation of sorpa soup. If desired, you can cut the meat into cubes or shred it. Sorpa soup enriched with mint sauce is frequently consumed in Central Anatolia.

Special Campaigns for You
Subscribe to our newsletter and be the first to hear about special offers...
Our local and international quality and service efforts continue in order to provide better and higher quality service to our valued guests.
RESERVATION CALL US
KAPAT
Park Dedeman Eskişehir
Select Number of Persons
Yetişkin
1
Çocuk
0