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Taşköprü Garlic
The salubrious soils of Taşköprü are the source of the Taşköprü Garlic (Taşköprü Sarımsağı), which is extraordinarily rich in minerals and vitamins. The outer skin of the Taşköprü Garlic is white, and the inner skin of the cloves is pink, the garlic clove has a cream-yellow colour. Compared to other garlic species, it tastes more intense.
