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Thyme and Sage in Pamukkale Gözler
In Gözler Neighborhood of Pamukkale district, thyme and sage are produced due to the suitability of the soil and climate conditions of the region. Denizli, which meets the need of the majority of Türkiye’s thyme, has made its name by making thyme exports to many countries. Produced by local farmers in organic ways, thyme can be harvested at high quality by using fresh saplings and keeping the soil moist. Thyme seedlings planted in March become suitable for harvest in May-June. Used in many areas, especially in the spice, pharmaceutical, cosmetics and chemical industries, thyme adds flavor and aroma to meals and salads.
Another aromatic plant grown in Pamukkale is sage. Quality sage can be produced since it adapts well to the soil and climate conditions of the region. Sage produced by local producers by natural methodsadds value to Pamukkale’s eco-tourism. Sage, a medicinal plant, can be brewed and consumed in winter to protect against diseases. It is known that it is good for sore throats and mouth sores thanks to its anti-inflammatory properties.
