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Tokat Kebab
"Tokat Kebab", made in Tokat region, takes its name because of its unique production method in Tokat province for years. Tokat Kebab, which is made in vineyard houses on special occasions before it became a commercial product in Tokat and its surroundings, can be defined as the kebab obtained by bringing together the food products that make up the ingredients according to its specific production method, shaping and cooking it in its own unique Tokat Kebab oven.
