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Trabzon Bread
Bread baked in a stone oven is named after the district where it is produced throughout the province, while it is mostly produced in Beşikdüzü, Vakfıkebir, Çarşıbaşı and Akçaabat districts. Trabzon Bread, which is a type of bread famous for its long-term freshness and size, is sent to different cities and regions of our country, especially metropolitan cities, by intercity buses.
